January Menu ItemsCashew Turkey Pasta Salad (ready)
Tri-colored pasta with turkey breast, roasted cashews, bell peppers and green onions combine with our scrumptious sweet & tangy brown sugar dressing, a nice hearty salad that is ready when you are! (This meal is fresh only)
Shrimp (or Artichoke) and Spinach Quiche (oven)
Whether for Tuesday dinner or Sunday brunch, this crustless quiche fits the occasion! Three cheeses with plump bites of shrimp and fresh spinach, this meal is sure to please! (Please specify when ordering if artichokes are preferred over shrimp)
White Chili with Chicken (stove top or crock pot) ♥
This soup has become a favorite of Designing Dinners families! Made spicy or mild to your liking, it is loaded with diced chicken, Northern and Garbanzo beans with green chilies as well as Southwest seasoning & Jalapenos! (Let us know if you prefer no Jalapenos.) Save room for our English Toffee Brownies
Swiss Chicken Bake(oven)
Boneless chicken breasts are blanketed with thick sliced Swiss cheese, homemade Sherried Mushroom sauce, then topped with a seasoned croutons. Try our Twice Baked Potato Casserole with this entree.
Polynesian BBQ Pork (or Chicken) (stove top)
Enjoy a taste of the islands, with tender chunks of pork loin (or chicken breast)simmered in a gingered barbeque sauce, along with pineapple and onions. Excellent served on rice, which we include. Bread Pudding with Spiced Rum Caramel Sauce for dessert? Yes, please! (Please specify when ordering if chicken is preferred over pork.)
Turkey Divan (oven) ♥
This layered casserole is brimming with diced turkey breast, broccoli, rice and creamy chicken sauce, & sprinkled with shredded Cheddar. It’s a homey dinner and great with our Garlic Bread.
Meatball Sandwich Casserole (oven)
Plump beef meatballs in marinara sit atop cream cheese whitewashed cubes of or Italian bread and Mozzarella. This one is a favorite for kids of all ages.
Club Quesadilla (stove top or griddle)
What a cool twist to a favorite meal! Our triple decker quesadilla is loaded with deli sliced turkey and ham, bacon, cheese and tomatoes. Ready in minutes, this is perfect for your busy evenings!
Mariachi Chicken Rolls (oven)
So colorful, so delicious! Sweet red bell peppers, green onions and black olives all hide inside boneless chicken breasts, and then get topped off with queso salsa. For dessert, take home a pan of our Apple Crisp!
Beef Tamale Pie (oven)
This south-of-the-border treat is a perfect blend of ground beef & beans, corn, cheese, & onions, mixed up with rich marinara & topped with corn bread crust.
Blackened Salmon (stove top)♥
Sizzle up your week with this Cajun-style Salmon. We’ll mix the seasonings to create a wild (or milder) rub for these flaky fillets. Quickly cooked, it is a healthy choice for your busy evening. Try our Blue Cheese Slaw with this entree. (Slaw is fresh only)
Raspberry Stuffed French Toast (oven)
Nice for any light meal. French bread is sliced thick, with sweet raspberry preserves and Cream Cheese tucked inside, all baked in pure Vermont maple syrup.
The Current Side Dishes Include
|Twice-Baked Potato Casserole (oven)||add $5.00|
|Blue Cheese Slaw (ready/fresh only)||add $4.00|
|Garlic Bread (oven)||add $3.50|
|Artichoke Spinach Dip 9 x 6 (oven)||add $12.00|
|English Toffee Brownies (ready)||add $6.00|
|Bread Pudding w/ Spiced Rum Caramel Sauce (ready)||add $8.00|
|Apple Crisp (ready)||add $7.50|
|Artichoke Spinach Dip 13 x 9 (oven)||add $22.00|
* - Please count this as 2 selections if ordering the 2-3 serving size.
☻ - Where you see this symbol, chicken thighs are available to substitute.
♥ - This symbol indicates a heart healthy entree.