October Menu Items
Turkey, Swiss and Cranberry Salad (ready!)This favorite begins with fresh salad greens and is topped with diced turkey breast, Swiss cheese, toasted almonds and dried cranberries. We complete this dinner salad with our homemade cranberry vinaigrette dressing. (This entree cannot be frozen, eat within a day or two.)
Corn-Eggy Tortilla Bake (oven)
How do you get to Carnegie Hall? Practice, practice, practice. Okay, that’s corny and so is this layered tortilla casserole with corn and eggs, Jack and Cheddar cheeses, diced onions and green chilies, nice for any time of day.
Tomato-Basil Bruschetta Chicken (oven)
Everyone will think you slaved all day with this meal, only you need to know how easy it is! Boneless and skinless chicken breasts are seasoned and coated with Parmesan bread crumbs, then topped with tomatoes, basil and garlic.
Rosemary Pork Chops (oven or stove top)
Great flavor without all the fat. Boneless chops are marinated in a brown sugar Rosemary sauce that will perk up your family’s taste buds! Try our delicious Broccoli Medley option with this.
Tex-Mex Turkey Soup (crock pot or stove top)
Turkey soup with a Southwest flair. Diced turkey with hominy and cilantro, tomatoes, corn, onions, and peppers make for a not-too-heavy but delicious nutritious dinner. Add jalapenos, if you care to kick it up...
Meatball Sandwich Casserole (oven)
Plump meatballs in marinara sit atop cream cheese blanketed cubes of Italian bread and Mozzarella. This one is a favorite for kids of all ages. Save room for our English Toffee Brownies.
Mexican Egg Rolls (stove top)
The best of two cultures! Taco seasoned ground beef with green chilies and cheese are all wrapped up pretty into egg rolls and cooked quickly in your vegetable oil. Fun to make, more fun to eat! Our Pineapple Slaw is great with this.
Bacon Wrapped Chicken (oven)
Bake this tonight and your family will ask tomorrow if there is any left. Tuck cream cheese & chives inside tender chicken breasts & wrap them up with strips of bacon, then top it all with our creamy chicken sauce. Twice Baked Potato Casserole goes well with this entree.
Blackened Tilapia (stove top)
Spice up your week with these Cajun-style Tilapia! You get to mix the seasonings for a wild (or not so much) rub for these flaky fillets. Perfect for the busy evening, this fish is ready in about ten minutes
Chicken Spaghetti Casserole (oven)
Your family will love this one! Diced chicken and spaghetti combine with mushrooms, all mixed up with our creamy chicken and wine sauce, topped with Cheddar cheese. Sit down and read the paper, dinner is in the oven. Got Garlic Bread? We do...
Country Breakfast (oven)
Relax! All of your Sunday morning favorites are served in one easy dish. Sausage gravy and eggs, cheese and toast are layered for a sure to be new family favorite.
Slow Cooker Beef Stroganoff (crock pot)
A family pleaser! Tender chunks of beef simmer in your crock pot in our yummy homemade mushroom sauce, just stir in cream cheese and cook the included egg noodles when you get home and dinner is served!
Szechwan Shrimp (stove top)
Simply impressive, this spicy shrimp dish is great for company or a nice and easy family meal. Cooked quickly on your stove top (in a small amount of your vegetable oil), this dinner will go from fridge to table in about ten minutes! Serve it over rice, which we include. Dial up the spice or tone it down, it’s up to you. Try our Gingered Baby Carrots with this great meal.
Pineapple Ham Jumble (oven)
Another great family casserole! This colorful concoction mixes up diced ham with juicy pineapple along with green onions and sweet cooked red peppers with rice and Mozzarella cheese. And how about Barb’s famous Sour Cream Raisin Pie for dessert?
The Current Side Dishes Include
| Broccoli Medley (oven) | add $4.50 |
| Twice-Baked Potato Casserole (oven) | add $4.50 |
| Sour Cream Raisin Pie (ready) | add $13.00 |
| English Toffee Brownies (ready) | add $4.75 |
| Gingered Baby Carrots (just heat) | add $4.00 |
| Pineapple Slaw (ready-do not freeze) | add $3.50 |
| Garlic Bread(ready) | add $3.00 |
* - Please count this as 2 selections if ordering the 2-3 serving size
☻ - Where you see this symbol, chicken thighs are available to substitute
