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Take & Bake Meals

Please order a quantity of ONE for a small order (2 servings) or TWO for a large. Please let us know in comments if you order two of something and prefer 1 large size.ORDERS MUST BE PLACED BY THURSDAY TO PICK UP THE FOLLOWING WEDNESDAY OR LATER. If you would prefer to pay at pickup select "Cash on Delivery." Call us at 674-2460 with questions.



Take and Bake Meals - May

Take and Bake Meals - May

Every month our take and bank menu changes. You can order meals by Friday for the following week or come in anytime to choose from our on-hand selections. The prices shown are for the small size (2 servings). The large size will be 4 servings (double the price) - just select 2 when ordering. If you would like the 2 servings to be packaged separately, please note this in special instructions.




Baja Beef Burritos (stove top, griddle

Plenty of flavor in this meal! We brown ground beef with onions, green chilies and seasoning and then add black olives, corn, salsa, and some jalapenos! Enclosed with this meal is a bag of shredded cheese and 3 tortillas. Just wrap and heat and dinner is ready! Be sure to order some Lime Cole Slaw with this as well as Cappuccino Fudge Brownies!

$16.50

Mild
Baja Beef Burritos (stove top, griddle


Buffalo Chicken Bake (oven)

Diced chicken and celery are covered in Frank’s wing sauce along with cream cheese and ranch dressing and topped with shredded cheddar, all atop chicken parsley rice for a nice evening casserole. Take home a loaf of Garlic Bread to enjoy with this kind of spicy dinner! Espresso Fudge Brownies for dessert?

$16.50

Gluten free
Hot
Buffalo Chicken Bake (oven)


Chicken Broccoli Lasagna (oven)

Perfect for Mother’s Day dinner and so easy to prepare! Creamy parmesan sauce with broccoli florets and diced chicken, as well as plenty of mozzarella, ricotta, and a little sauteed onion make this dish extraordinary! Make sure you pick up our Garlic Bread to go along with this and of course our Kentucky Derby Pie, it has plenty of chocolate, pecans, and bourbon!

$18.50

Chicken Broccoli Lasagna (oven)


Happy Campers Tuscan Buttered Shrimp (grill)

Happy Camper meals are back for the summer! This month features plump shrimp with rice, cherry tomatoes, Parmesan cheese, with a bit of cream and seasonings. This is all wrapped up in foil and ready to take on your outing, even if it’s in your back yard. Take along a pan of Salted Caramel Fudge Brownies!.

$17.50

Gluten free


Lemon Dill Baked Atlantic Cod (oven)

A nice light choice for this month is our baked Atlantic cod with our wonderful housemade Lemon Dill Dressing drizzled over it. We are happy to make you a green salad for however many people when you pick this up! Dessert? Our signature English Toffee Brownies are always a treat!

$18.50



Peaches & Cream Filled French Toast with Streusel (oven)

Thick-sliced french bread is bursting with juicy peaches and cream cheese, topped with yummy streusel and baked with pure Vermont maple syrup. This is wonderful for any meal!

$16

Vegetarian


Seafood Pot Pie (oven)

Just like Grandma used to make with tender bites of shrimp, scallops, and mild white fish, carrots, celery, potatoes, onions, and peas, all blanketed in our creamy seafood sauce, and topped with puff pastry. Great with Garlic Bread. Blueberry Pie for dessert? Yes please! :)

$18.50



Sloppy Joe’s Casserole (oven)

Here’s one for the kids (of all ages!) Classic Joe has branched out with a layered ground beef & pasta dish including cheddar and cottage cheeses. Our Garlic Bread is nice with this meal as well as Lime Cole Slaw & Espresso Fudge Brownies!

$16



Spanakopita (oven)

This buttery Greek spinach pie recipe has become requested too often to just have it at Christmas time! Layered with phyllo pastry, there is lots of spinach with feta and cottage cheese, fresh dill and a bit of lemon. Dessert? Our Blueberry Pie is a nice finish for this dinner!

$16

Vegetarian


Teriyaki Pork Tenderloin Medallions (stove top or grill)

Tender sliced medallions come with our hommade Teriyaki Glaze. Just add the glaze to the pork and marinate for a little bit and they are grill or stovetop ready! Fresh Dill Potato Salad or Lime Cole Slaw will be great with these, as well as Kentucky Derby Pie for a treat! It has plenty of chocolate, pecans, and bourbon! :)

$13




Side dishes-May




Fresh Dill Potato Salad

(Ready/Fresh Only) Fresh dill makes this potato salad yummy, along with plenty of chopped eggs, celery, green onions, dill relish, and a nice mixture of Dijon & seasoned mayo! It’s a classic.

$6



Lime Cole Slaw

Fresh cabbage with shredded carrot mixed with our homemade creamy lime dressing! A little sweet, a little tangy, very delicious!

$5



Garlic Bread (full loaf, oven)

This is a full loaf of Italian bread, sliced and brushed with a blend of butter, chopped garlic, and parsley.

$5.50

Vegetarian


Salted Caramel Fudge Brownies (ready, 9 x 6 pan)

(Ready) These amazing fudge brownies are topped with caramel sauce and a little sea salt and if that isn’t quite enough, we then finish with a rich chocolate ganache! These are pretty addictive, consider yourself warned!

$12

Vegetarian


Espresso Fudge Brownies (ready, 9 x 6 pan)

(9x6 Pan, ready) Coffee, coffee, coffee! Espresso is in the fudgy brownies, in the chocolate ganache, and even in the powdered sugar on top. You may want more than 1 pan!

$12

Vegetarian


English Toffee Brownies (ready, 9 x 6 pan)

(Ready) These gems have been our signature brownie since our start back in 2006! Rich fudge brownies are topped and baked with chopped Heath Bar and chocolate chips! Very yummy!

$12

Vegetarian


Blueberry Pie

Classic two crust pie with plenty of blueberries.

$28

Vegetarian


Kentucky Derby Pie

May 6th is the Kentucky Derby, but really you can enjoy this pie anytime! It has plenty of chocolate, pecans, and bourbon! It's a winner :)

$30

Vegetarian

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